Textured protein product and process

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition

Patent

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Details

426441, 426442, 426580, 426656, 426657, 426802, A23J 300

Patent

active

039623351

ABSTRACT:
A textured protein product is obtained by precipitating vegetable or animal protein from a protein slurry, shaping the recovered protein and heating the shaped protein in a liquid hydrophobic medium.

REFERENCES:
patent: 3759715 (1973-09-01), Loepiktie et al.
patent: 3840671 (1974-10-01), Kim et al.
patent: 3852484 (1974-12-01), Cabot
patent: 3863019 (1975-01-01), Strommer
patent: 3870805 (1975-03-01), Hayes et al.

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