Low temperature release agent compositions particularly useful f
Low trans-stereoisomer shortening systems
Low viscosity structured lipid pan release compositions and...
Low-calorie fat substitute
Low-calorie fat substitute
Low-calorie spread based on a low-melting butterfat fraction
Low-fat comestible spread substitutes
Low-fat comestible spread substitutes
Low-fat spread
Low-fat spread and process
Low-fat spread and process
Low-fat, butter-flavored spread and process
Low-fat, butter-flavored, liquid spread and process
Low-palmitic, reduced-trans margarines and shortenings
Low-residue, easy-cleaning and low-viscosity structured...
Low-saturate frying fat and method of frying food
Low-saturate, all purpose plastic shortening with specially hydr
Low-trans fats and oil- and water emulsion spreads containing su
Margarine
Margarine and method for making same