Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1979-11-19
1981-06-16
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426603, 426604, A23D 300, A23D 500
Patent
active
042737958
ABSTRACT:
Disclosed are a low-fat spread and a process for preparing it. The spread, can be flavored as desired, is solid at 40.degree. F., preferably at 70.degree. F., and will preferably comprise: from 10 to 30% of a dispersed fat; a continuous aqueous phase containing an emulsion stabilizer; and an emulsifier system comprising both lipophilic and hydrophilic emulsifiers. According to a preferred aspect of the process: the ingredients are emulsified at a temperature elevated sufficiently to maintain the fat in the liquid state; the emulsion is rapidly cooled; and, the cooled emulsion is then agitated to promote crystallization of the fat and enhance solidification. The product has a wide range of applications due to its texture, mouthfeel, appearance, and stability. It provides a rich tasting product with a caloric density which is preferably about 25 calories per 14 gram serving.
REFERENCES:
patent: 1917273 (1933-07-01), Reynolds
patent: 2808336 (1957-10-01), Kalish
patent: 3117010 (1964-01-01), Geisler
patent: 3223532 (1965-12-01), Pinkalla et al.
patent: 3360378 (1967-12-01), Spitzer et al.
patent: 3437494 (1969-04-01), Loter et al.
patent: 3483004 (1969-12-01), Bauer et al.
patent: 3533802 (1970-10-01), Cooper et al.
patent: 4146652 (1979-03-01), Kahn et al.
Bosco Peter M.
Sledzieski William L.
Kornutik Richard
Standard Brands Incorporated
Yoncoskie Robert A.
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