Low-fat comestible spread substitutes

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...

Patent

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Details

426604, 426578, 426804, A23D 500

Patent

active

042846552

ABSTRACT:
A flavored comestible spread consisting essentially of an oil-in-water dispersion of water; a partial glyceride ester composition containing about 38-48% diglyceride, monoglyceride in the ratio of about 1:5 to 1:1.5 based on the diglyceride content, and triglyceride in an amount less than the mono- and diglyceride contents combined, said partial glyceride having a Capillary Melting Point less than about 120.degree. F.; surface active cellulosic thickener; and at least a threshold proportion of flavorant and/or colorant.

REFERENCES:
patent: 2143651 (1939-01-01), Fisher
patent: 2906626 (1959-09-01), Eagon et al.
patent: 3360377 (1967-12-01), Spitzer et al.
patent: 3360378 (1967-12-01), Spitzer et al.
patent: 3366492 (1968-01-01), Voss et al.
patent: 3397995 (1968-08-01), Elenbogen

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