Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1980-04-22
1981-08-18
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426604, 426578, 426804, A23D 500
Patent
active
042846552
ABSTRACT:
A flavored comestible spread consisting essentially of an oil-in-water dispersion of water; a partial glyceride ester composition containing about 38-48% diglyceride, monoglyceride in the ratio of about 1:5 to 1:1.5 based on the diglyceride content, and triglyceride in an amount less than the mono- and diglyceride contents combined, said partial glyceride having a Capillary Melting Point less than about 120.degree. F.; surface active cellulosic thickener; and at least a threshold proportion of flavorant and/or colorant.
REFERENCES:
patent: 2143651 (1939-01-01), Fisher
patent: 2906626 (1959-09-01), Eagon et al.
patent: 3360377 (1967-12-01), Spitzer et al.
patent: 3360378 (1967-12-01), Spitzer et al.
patent: 3366492 (1968-01-01), Voss et al.
patent: 3397995 (1968-08-01), Elenbogen
Gilmore Cecilia
Miller Donald E.
Douthitt Merton H.
SCM Corporation
Thomas Richard H.
Yoncoskie Robert A.
LandOfFree
Low-fat comestible spread substitutes does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Low-fat comestible spread substitutes, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Low-fat comestible spread substitutes will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-37774