Oil-in-water type emulsion and process for producing the same
Oil-in-water type emulsion food
Oil-in-water-in-oil doubly emulsified fat or oil composition
Oil/fat composition
Oil/fat composition
Oil/fat powder
Oil/water emulsion heat-stabilized with protein and datem
Oleaginous compositions
Olive oil butter
One-pot preparation of viscous dressing products
Opaque low fat salad dressing with an improved mouthfeel
Oxidative stabilization of omega-3 fatty acids in low...