Emulsified composition of oil and fat, and bread made by using s
Emulsified food composition
Emulsified oil dressings
Emulsified taste-modifier composition
Emulsions
Esterified alkoxylated polyol fat substitutes having high primar
Esterified propylene oxide-extended glycerols useful as fat subs
Ether bridged polyesters and food compositions containing ether
Extended ester derivatives as low calorie fat mimetics