Extended ester derivatives as low calorie fat mimetics

Details Extended ester derivatives as low calorie fat mimetics Extended ester derivatives as low calorie fat mimetics

1991-10-18

1993-11-30

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426566, 426804, A23D 900

Patent

active

052663469

ABSTRACT:
Ester- and alkoxy-extended ester derivatives as edible fat mimetics for food compositions are disclosed. These compounds have aliphatic two- to twelve- carbon backbones to which are attached at least one fatty acid in ester linkage and at least one fatty acid or fatty alcohol in hydroxycarboxylate-, dicarboxylate-, ethoxylate- or propoxylate-extended ester linkage. Preferred compounds are partially digestible.

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