Esterified alkoxylated polyol fat substitutes having high primar

Details Esterified alkoxylated polyol fat substitutes having high primar Esterified alkoxylated polyol fat substitutes having high primar

1994-12-08

1996-04-30

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426601, 426804, 554149, 554168, A23D 7015

Patent

active

055123139

ABSTRACT:
Reduced calorie food compositions are prepared using fatty acid esterified alkoxylated polyol fat substitutes derived from C.sub.3 and higher epoxides and having a high proportion of primary ester linkages. The fat substitutes may be obtained by alkoxylation of a polyol such as glycerin with the epoxide in the presence of a cationic/ring-opening polymerization catalyst, followed by esterification with a fatty acid or a fatty acid equivalent.

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Mieth, G. A., A. Elsner, J. Brucker, A. Weiss and H. Behrens "A Caloric Compounds With Fat-Like Functional Properties", Die Nahrung, vol. 27, No. 9 pp. 853-876, 1993.
Aust, L. G. Mieth, J. Proll, A. Elsner, H. Behrens, W. Gerhardt, J. Brucker, R. Noack, Die Nahrung, vol. 32 No. 1 pp. 49-57, 1988.

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