Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1975-11-19
1977-07-05
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426603, 426605, 426589, 426662, 252308, 252356, A23D 300, A23D 500
Patent
active
040341240
ABSTRACT:
Emulsions comprising an oil phase, an aqueous phase and a phospholipo-protein which has been subjected to a treatment with phospholipase A as emulsion stabilizer. These emulsions have an increased stability, especially heat stability, compared with emulsions which do not contain such a stabilizer.
REFERENCES:
patent: 3652397 (1972-03-01), Pardun
Frutton, J. S. et al., "General Biochemistry", John Wiley & Sons, Inc., New York, 1953, pp. 56, 57, 506, 507.
Jones Raymond N.
Kurtz Melvin H.
Lever Brothers Company
Yoncoskie R. A.
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