Culinary mixes for products prepared from batters and doughs wit
Dietary fibers and a process for their production
Edible with polymeric hydroquinone antioxidant
Ethoxyquin derivatives as antioxidants in edible oils and fish m
Extension of edible oil lifetime using activated carbons
Flavorant compositions
Food antioxidants
Food compositions containing inositol triphosphate and method fo
Fried foods
Herb flavoring and/or antioxidant composition and process
Isoflavones and related compounds, methods of preparing and usin
Lipid-soluble green tea catechin antioxidant solutions
Low micron-sized ascorbic acid particles, especially a suspensio
Method for maintaining uniform level of anti-oxidant in heated c
Method for making tetrahydrocurcumin and a substance containing
Method for selective delivery of lipid-soluble antioxidants...
Method for selective delivery of lipid-soluble antioxidants...
Method of frying foods in the presence of a spice antioxidant
Method of producing sulfite-free sugarbeet pulp
Method of retarding oxidation of edible fat or oil in stored foo