Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Containing antioxidant or antioxidant per se
Reexamination Certificate
2008-04-29
2008-04-29
Wong, Leslie (Department: 1794)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Containing antioxidant or antioxidant per se
C426S531000, C426S601000
Reexamination Certificate
active
10111939
ABSTRACT:
The invention relates to methods of reducing oxidation in foods by selectively adding one or more antioxidants to the polar lipid fraction of a food product.
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Larsson, V K, Database Accession No. AN135708 (Submitted Apr. 16, 1986).
Davila Cordido Marbelly A.
Hultin Herbert O.
Sigfusson Halldor
Fish & Richardson P.C.
University of Massachusetts
Wong Leslie
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