Herb flavoring and/or antioxidant composition and process

Details Herb flavoring and/or antioxidant composition and process Herb flavoring and/or antioxidant composition and process

1987-10-21

1989-10-31

Golian, Joseph

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Containing antioxidant or antioxidant per se

426429, 252398, A23L 128, A23L 1221

Patent

active

048776351

ABSTRACT:
An herb extract, particularly a member of the Labiatae family of herbs, and especially a rosemary or sage extract, made with acceptable food-grade solvents, in a form which is completely oil soluble, devoid of pro-oxidant materials, and decolorized and if desired deflavorized, to provide an improved form of herb flavoring and/or antioxidant, is disclosed. A process for transforming a crude herb extract into the new form, using food-grade solvents and without chemical modification, is also disclosed.

REFERENCES:
patent: 2124706 (1938-07-01), Maveety
patent: 3732111 (1973-05-01), Berner et al.
patent: 3950266 (1976-04-01), Chang et al.
patent: 4012531 (1977-03-01), Viani
patent: 4352746 (1982-10-01), Bracco et al.
patent: 4363823 (1982-12-01), Kimura et al.
patent: 4380506 (1983-04-01), Kimura et al.
patent: 4450097 (1984-05-01), Nakatani et al.
patent: 4525306 (1985-06-01), Yajima

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