Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Containing antioxidant or antioxidant per se
Patent
1977-06-13
1979-08-14
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Containing antioxidant or antioxidant per se
426644, 426438, A23D 504, A23L 334
Patent
active
041645928
ABSTRACT:
The disclosed process is a method for improving the flavor of fried foods, especially chicken, by frying said food in an oil or fat containing a compound which prevents the build-up of hydroperoxides of fatty acids and esters thereof and the decomposition products of the hydroperoxides in both the oil and the food.
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Madison Bryan L.
Shulman Joel I.
O'Flaherty Thomas H.
The Procter & Gamble & Company
Witte Richard C.
Yetter Jerry J.
Yoncoskie Robert A.
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