Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Containing antioxidant or antioxidant per se
Patent
1976-10-27
1977-05-10
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Containing antioxidant or antioxidant per se
426610, 426654, A23D 504
Patent
active
040229211
ABSTRACT:
The oxidation of fat or oil in stored food and the resulting rancid taste of the stored food are inhibited by the presence of small amounts of young leaves and shoots of Coriandrum sativum L., or of the juice or extract obtained from such plant parts.
REFERENCES:
patent: 2457741 (1948-12-01), Shipner
patent: 2950975 (1960-08-01), Hervey
patent: 3497362 (1970-02-01), Patron et al.
patent: 3732111 (1973-05-01), Berner et al.
Kimura Takashi
Sakakibara Sakuichi
Sekiguchi Kazuya
Sugisawa Ko
Yamamoto Masanori
Berman Hans
House Food Industrial Company Limited
Hunter Jeanette M.
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