Method of retarding oxidation of edible fat or oil in stored foo

Details Method of retarding oxidation of edible fat or oil in stored foo Method of retarding oxidation of edible fat or oil in stored foo

1976-10-27

1977-05-10

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Containing antioxidant or antioxidant per se

426610, 426654, A23D 504

Patent

active

040229211

ABSTRACT:
The oxidation of fat or oil in stored food and the resulting rancid taste of the stored food are inhibited by the presence of small amounts of young leaves and shoots of Coriandrum sativum L., or of the juice or extract obtained from such plant parts.

REFERENCES:
patent: 2457741 (1948-12-01), Shipner
patent: 2950975 (1960-08-01), Hervey
patent: 3497362 (1970-02-01), Patron et al.
patent: 3732111 (1973-05-01), Berner et al.

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