Method for sterilizing and pasteurizing container packed product
Method of and apparatus for carcass cooling
Method of eliminating aging step in poultry processing
Method of making a shirred casing stick having an implanted end
Method of making partially split slices of bacon
Method of manufacturing full fat milled flax seed product
Method of preparing potato segments
Method of producing a coiled food product
Method of producing uniform sized food products
Method of safe high speed slicing/shaving of a food product
Method of slicing and stacking cheese
Methods and apparatus for forming loose meat into lumps
Microcrystalline cellulose,a bulking agent
Mold device with movable compression insert
Molding apparatus to mold ground meat or the like
Multiple reusable tubular casing, and apparatus and process for