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Method of roasting food products

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
Reexamination Certificate

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Method of sterilizing liquid food products

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Method of sterilizing spices

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Method of thermally treating unpackaged food products

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Methods of utilizing a cooking apparatus

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Methods of warming food between moveable spring biased heater me

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Mild heat treatment of oysters in their natural shell

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Milk frothing and heating system

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Multipartite baking form and method for making edible baked arti

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Pasteurization of eggs

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Pasteurization process for dairy products

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Pizza preparation and delivery method and unit

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Pressure treating food to reduce spoilage

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Procedure for reducing the loss of weight of vegetables after bl

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Process and apparatus for pasteurizing liquid contained in conta

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Process and device for preparing eggs in various forms

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Process for aseptic preparation of particulate food products

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Process for cooking meat products in containers

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Process for ecologic cooking of foodstuff

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Process for heat treating food product

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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