Pasteurization process for dairy products

Details Pasteurization process for dairy products Pasteurization process for dairy products

1993-02-23

1993-11-30

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Heating above ambient temperature

426519, A23C 300

Patent

active

052663434

ABSTRACT:
A continuous process is provided for the pasteurization of dairy products. The process incorporates a holding tube that contains a static mixer. Improved control over the residence time of the dairy product is thereby obtained.

REFERENCES:
patent: 3567470 (1971-03-01), McElroy
patent: 4111402 (1978-09-01), Barbini
patent: 4643584 (1987-02-01), Allocca
patent: 4758098 (1988-07-01), Meyer
patent: 4898745 (1990-02-01), Zamzow et al.
patent: 4929088 (1990-05-01), Smith
patent: 4973488 (1990-11-01), Ernster

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