Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
Reexamination Certificate
2005-02-22
2005-02-22
Yeung, George C. (Department: 1761)
Food or edible material: processes, compositions, and products
Processes
Heating above ambient temperature
C426S095000, C426S496000, C426S524000
Reexamination Certificate
active
06858243
ABSTRACT:
The present invention relates to pizzas and pizza-type products preparation and delivery method. The present invention deals with a method for providing to consumer a freshly baked pizza-type food product using individually frozen ingredients, combining them and baking them in less than 5 minutes; the individually frozen ingredients and the pizza-type food product being respectively stored and baked in a mobile, compact and energetically autonomous baking-selling unit.
REFERENCES:
patent: 3879564 (1975-04-01), Cocozzella
patent: 4164591 (1979-08-01), Ahlgren et al.
patent: 4361227 (1982-11-01), Paulucci
patent: 4791861 (1988-12-01), Weinkle et al.
patent: 4919477 (1990-04-01), Bingham et al.
patent: 5256432 (1993-10-01), McDonald et al.
patent: 09 299017 (1997-11-01), None
Blanchet Jean
Cathelin Hervé
Hebert Christian
Nouyrit Olivier
Nestec S.A.
Winston & Strawn LLP
Yeung George C.
LandOfFree
Pizza preparation and delivery method and unit does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Pizza preparation and delivery method and unit, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Pizza preparation and delivery method and unit will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-3455167