Method of roasting food products

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature

Reexamination Certificate

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Details

C426S466000

Reexamination Certificate

active

06861084

ABSTRACT:
A food preparation apparatus having a food carrier holding one or more articles of food being removeably positioned on a transport mechanism for travel in a linear direction and being simultaneously rotated and advanced subjecting the food to a predetermined level of cooking heat wherein the carrier has a predetermined weakened area for improved handling of the food after cooking. A food preparation apparatus having a discharge station allowing finished products to safely exit and not immediately handled by the operator. Because of the magnetic rail system the food-mounting skewer stays in place horizontally (hangs in space,) while pushed further along the rail by the next product. This is extremely useful for operations such as amusement parks and carnivals where the operator's attention is frequently distracted. The food being discharged will simply move along the rail, and wait for the operator, there is no chance of the product falling, or piling up due to lack of operator attention.

REFERENCES:
patent: 3734740 (1973-05-01), Zenos
patent: 5709142 (1998-01-01), Nersesian

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