Multipartite baking form and method for making edible baked arti

Details Multipartite baking form and method for making edible baked arti Multipartite baking form and method for making edible baked arti

1996-07-08

1998-05-19

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Heating above ambient temperature

99383, 99442, 425417, 425438, 426391, A21C 1100, A21D 800

Patent

active

057532923

ABSTRACT:
A downwardly tapering core forms a guide part for an end portion which can be pushed into the core so as to be flush therewith when the core is introduced into a downwardly tapering cavity in the form member in the production of ice cream cups, cones or the like. Upon an initial baking of the dough to increase the resistance thereof, the core can be pressed further into the dough to compress the latter into final thickness, whereupon baking can occur with the end portion fully pressed into the guide part.

REFERENCES:
patent: 1416889 (1922-05-01), Sharp
patent: 1438541 (1922-12-01), McLaren
patent: 4694741 (1987-09-01), Haas, Sr. et al.

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