LandOfFree - US Patents - Listing for Food or edible material: processes, compositions, and products,Preserving or modifying color by use of diverse additive

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Process for shipping and ripening fruits and vegetables

Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Utilizing gaseous medium

Patent

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Process for the physical discoloration of animal blood

Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Red heme – i.e. – meat pigment

Patent

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Process for the preparation of botulinal resistant meat products

Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Red heme – i.e. – meat pigment

Patent

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Process for the preparation of meat and bacon analogues

Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Red heme – i.e. – meat pigment

Patent

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Process for the preservation of green color in canned vegetables

Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Plant derived tissue containing other than potato

Patent

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Process for treating pork cuts with PSE pork and composition the

Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Red heme – i.e. – meat pigment

Patent

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Process for treatment of mushrooms

Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive

Patent

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Process for treatment of mushrooms

Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive

Patent

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Process of alkalization of cocoa in aqueous phase

Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive

Patent

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Process of making a plant extract

Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Plant derived tissue containing other than potato

Patent

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Process of preserving the green color of green beans

Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive

Patent

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Processing fresh cold water fish

Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Additive is or contains organic compound of known structure

Patent

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Production of Jerusalem artichoke flour

Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Plant derived tissue containing other than potato

Patent

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Production of potato granules

Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive

Patent

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Production of potato granules

Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive

Patent

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Production of protein fibres

Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive

Patent

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Prolonging the shelf life of fresh root vegetables

Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Plant derived tissue containing other than potato

Patent

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Prolonging the shelf life of fresh root vegetables

Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Plant derived tissue containing other than potato

Patent

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Reassembled meat product

Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Red heme – i.e. – meat pigment

Patent

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Sausage product simulating bacon and method of making

Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Red heme – i.e. – meat pigment

Patent

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