Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Additive is or contains organic compound of known structure
Patent
1992-09-23
1993-12-28
Paden, Carolyn
Food or edible material: processes, compositions, and products
Preserving or modifying color by use of diverse additive
Additive is or contains organic compound of known structure
426335, 426643, A23B 412
Patent
active
052737683
ABSTRACT:
A method of treating fresh cold fish is disclosed wherein eviscerated fish carcass is washed and treated with a bactericide to produce a fish in which the formation of trimethylamine is retarded. The bactericide is maintained at an elevated temperature which is selected to enhance reduction and retardation of bacterial outgrowth. Uncharged acetic acid is utilized as an example of such a bactericide.
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Earle Roland D.
Taylor Barrie F.
Greenbranch Enterprises, Inc.
Harkva Neil F.
Paden Carolyn
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