Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive
Patent
1976-12-13
1978-08-29
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Preserving or modifying color by use of diverse additive
426271, 426444, 426544, 426637, A23B 714
Patent
active
041104781
ABSTRACT:
Dehydrated potato granules are prepared by subjecting potato pieces to cooking, mashing, freezing, thawing, predrying to a moisture content of 35 to 45 percent, granulating and finally drying the product to a moisture content of not more than about 7%.
REFERENCES:
patent: 2564296 (1951-08-01), Bostock
patent: 3009816 (1961-11-01), Hendel
patent: 3031314 (1962-04-01), Hendel et al.
patent: 4007286 (1977-02-01), Ooraikul
Canadian Patents and Development Limited
Fan C. A.
Jones Raymond N.
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