Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive
Patent
1978-08-07
1980-08-19
Bashore, S. Leon
Food or edible material: processes, compositions, and products
Preserving or modifying color by use of diverse additive
426281, 426302, 426325, 426615, A23B 100
Patent
active
042184843
ABSTRACT:
The process and apparatus for treating cultivated mushrooms including the steps of introducing washed and peeled mushrooms into an enclosure and subjecting the mushrooms to a vacuum for predetermined period of time. A treatment liquid containing a colloidal substance is then introduced into the enclosure. The mushrooms are permitted to remain in the treatment liquid for a period of time and then the treatment liquid is removed. The mushrooms are then washed and blanched to coagulate the colloidal substance within the interior of the mushrooms.
REFERENCES:
patent: 3335015 (1967-08-01), Forkner
patent: 3843810 (1974-10-01), Fehmerling
patent: 3857979 (1974-12-01), Beauvais et al.
patent: 4143167 (1979-03-01), Blanchaud et al.
Blanchaud Maurice
Bournier Edgar
Bashore S. Leon
Yeung George C.
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