Production of protein fibres

Details Production of protein fibres Production of protein fibres

1980-09-09

1982-05-04

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Preserving or modifying color by use of diverse additive

260112R, 2601235, 426276, 426656, 426657, 426802, A23J 100, A23J 300

Patent

active

043282520

ABSTRACT:
Elastic and rubbery protein fibres are formed by injection of a protein micellar mass through a screen or die into hot water or other fluid medium having a pH of about 5.5 to about 7.5 and a temperature above about 90.degree. C. The protein fibres have characteristics rendering them useful in various food analogs.

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patent: 3953612 (1976-04-01), Coplan et al.
patent: 3987213 (1976-10-01), Hawkins
patent: 3995070 (1976-11-01), Nagasawa et al.
patent: 4104415 (1978-08-01), Shanbhag et al.
patent: 4169090 (1979-09-01), Murray et al.
Altschul, Processed Plant Protein Foodstuffs, 1958, p. 254.

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