Process for the preservation of green color in canned vegetables

Details Process for the preservation of green color in canned vegetables Process for the preservation of green color in canned vegetables

1982-12-15

1984-09-25

Jones, Raymond

Food or edible material: processes, compositions, and products

Preserving or modifying color by use of diverse additive

Plant derived tissue containing other than potato

426 74, 426398, 426540, 426615, A23L 1272, A23L 130

Patent

active

044735910

ABSTRACT:
The natural color of canned green vegetables is retained by blanching the vegetables, prior to packing, in an aqueous solution of a metal ion selected from zinc and copper.

REFERENCES:
patent: 2305643 (1942-12-01), Stevenson et al.
patent: 2875071 (1959-02-01), Malecki
patent: 2976157 (1961-03-01), Malecki
patent: 4369197 (1983-01-01), Basel et al.

Affiliated with

Also associated with

Rating

Process for the preservation of green color in canned vegetables does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for the preservation of green color in canned vegetables, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for the preservation of green color in canned vegetables will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1769642