Melt-coated preparation containing sorbic acid

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material

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Details

426 99, 426307, 426532, 426609, 426652, 427212, A23B 410, A23B 412

Patent

active

042671981

ABSTRACT:
A melt-coated preparation comprising sorbic acid particles and a coating agent composed mainly of a solid fat, at least 80% by weight of the sorbic acid having a particle diameter greater than 80 microns to about 150 microns, and the amount of the sorbic acid being about 0.9 to 2 times the weight of the coating agent.

REFERENCES:
patent: 2997394 (1961-08-01), Melnick et al.
patent: 3065080 (1962-11-01), Melnick et al.
patent: 3692534 (1972-09-01), Ueno et al.
patent: 3716381 (1973-02-01), Ueno et al.
patent: 3754961 (1973-08-01), Ueno et al.

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