Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material
Patent
1979-06-27
1981-05-12
Hoffman, James R.
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Animal flesh, citrus fruit, bean or cereal seed material
426 99, 426307, 426532, 426609, 426652, 427212, A23B 410, A23B 412
Patent
active
042671981
ABSTRACT:
A melt-coated preparation comprising sorbic acid particles and a coating agent composed mainly of a solid fat, at least 80% by weight of the sorbic acid having a particle diameter greater than 80 microns to about 150 microns, and the amount of the sorbic acid being about 0.9 to 2 times the weight of the coating agent.
REFERENCES:
patent: 2997394 (1961-08-01), Melnick et al.
patent: 3065080 (1962-11-01), Melnick et al.
patent: 3692534 (1972-09-01), Ueno et al.
patent: 3716381 (1973-02-01), Ueno et al.
patent: 3754961 (1973-08-01), Ueno et al.
Asahi Akira
Koyama Takahiro
Sato Kazuo
Daicel LTD.
Hoffman James R.
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