Method and compositions for chillproofing beverages

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material

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426423, 426442, C12H 102

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active

046363947

ABSTRACT:
A combination of two distinct amorphous silicas, one having a moisture content of 30% or greater and one having a moisture content of below 30%, and each further characterized by particular properties of surface area, pore volume, pore size and particle size, is used to chillproof beer (as well as other fermented or unfermented beverages) by removing chill haze precursors therefrom.

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patent: 3617301 (1971-11-01), Barby et al.
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patent: 4515821 (1985-05-01), Armstead et al.
Findlay, 1971, Modern Brewing Technology, Macmillan Press, pp. 279-285.
Gutcho, 1969, Alcoholic Malt Beverages, Noyes Development Corporation, pp. 265-271.
Unilever, 1984, European Patent Application Publication No. 0,105,633.

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