Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Reexamination Certificate
2005-01-25
2005-01-25
Sherrer, Curtis E. (Department: 1761)
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Treating liquid material
C426S592000
Reexamination Certificate
active
06846503
ABSTRACT:
Disclosed is a method and apparatus for flavoring an ethanolic spirit. A corrosion-resistant container with electric heating elements is used in a distillation process to form an ethanolic spirit. One or more aging enhancers are added to at least a portion of the distillate. A precipitate is allowed to form, removing at least a portion of the aging enhancers. The remaining solution has the enhanced flavor and aroma of an aged spirit.
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Irish Mist www.irishmist.com/history.htm.*
Laima, wysiwyg:/54//http://www.angelfire.com/ut/recipes/honey.htm.*
United States Statutory Invention Registration No. H621, Apr. 4, 1989, Gary A. Day, Flavor Modification of Distilled Spirits.
Sherrer Curtis E.
Weiss Craig
Weiss Harry M.
Weiss, Moy & Harris, PC
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