Method and apparatus for stabilizing wine or other beverages

Details Method and apparatus for stabilizing wine or other beverages Method and apparatus for stabilizing wine or other beverages

1980-05-09

1982-03-30

Bernstein, Hiram

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Treating liquid material

C12G 100

Patent

active

043224466

ABSTRACT:
A method for stabilizing of wine or other tartaric acid containing beverages. Separation of dissolved wine lees (tartar and/or calcium tartrate) from the beverage is effected by passing the beverage through a deposit or settling layer containing tartar crystals and/or calcium crystals. The disclosure for carrying out the method includes a heat exchanger, a cooler, a dosing container, a stabilizing unit, and a sheet filter. The stabilizing unit has several filter elements arranged one above the other and spaced with respect to each other.

REFERENCES:
patent: 2128432 (1938-08-01), Ramage
patent: 3958023 (1976-05-01), Butterworth
patent: 4112128 (1978-09-01), Fessler

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