LandOfFree - US Patents - Listing for Food or edible material: processes, compositions, and products,Inhibiting chemical or physical change of food by contact...,Including step of lowering temperature to or below 32...

Selected: All

All

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0 1 2 3 4 5 6 7 8 9 ! " $ ' ( ) * , - / : < = > ? @ [ \ ] ^ ` { | } ~ €

Apparatus and techniques for freezing and thawing of...

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of lowering temperature to or below 32...

Reexamination Certificate

[ 0.00 ] – not rated yet Voters 0 Comments 0

Cooling liquid for fish

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of lowering temperature to or below 32...

Patent

[ 0.00 ] – not rated yet Voters 0 Comments 0

Extended life produce

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of lowering temperature to or below 32...

Patent

[ 0.00 ] – not rated yet Voters 0 Comments 0

Food preservation

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of lowering temperature to or below 32...

Patent

[ 0.00 ] – not rated yet Voters 0 Comments 0

Intermediate-moisture frozen foods

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of lowering temperature to or below 32...

Patent

[ 0.00 ] – not rated yet Voters 0 Comments 0

Intermediate-moisture, ready-to-use, frozen non dairy creamer

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of lowering temperature to or below 32...

Patent

[ 0.00 ] – not rated yet Voters 0 Comments 0

Method for cooling and preservation of fish and products made fr

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of lowering temperature to or below 32...

Patent

[ 0.00 ] – not rated yet Voters 0 Comments 0

Method for extending produce shelf life

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of lowering temperature to or below 32...

Patent

[ 0.00 ] – not rated yet Voters 0 Comments 0

Method of controllingly aging edible material

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of lowering temperature to or below 32...

Patent

[ 0.00 ] – not rated yet Voters 0 Comments 0

Method of freeze-preserving vegetables

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of lowering temperature to or below 32...

Patent

[ 0.00 ] – not rated yet Voters 0 Comments 0

Method of freezing a substance using xanthomonas campestris ferm

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of lowering temperature to or below 32...

Patent

[ 0.00 ] – not rated yet Voters 0 Comments 0

Process for pasteurizing raw poultry

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of lowering temperature to or below 32...

Patent

[ 0.00 ] – not rated yet Voters 0 Comments 0

Process for preparing stabilized, partially-dehydrated aromatic

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of lowering temperature to or below 32...

Patent

[ 0.00 ] – not rated yet Voters 0 Comments 0

Process for preparing stabilized, partially-dehydrated aromatic

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of lowering temperature to or below 32...

Patent

[ 0.00 ] – not rated yet Voters 0 Comments 0

Process for preservation of fish

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of lowering temperature to or below 32...

Patent

[ 0.00 ] – not rated yet Voters 0 Comments 0

Protein-polysaccharide complex composition and method of use

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of lowering temperature to or below 32...

Patent

[ 0.00 ] – not rated yet Voters 0 Comments 0

All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.

Canada

Charities
Companies
MP Candidates
Patents
Employee Salary Disclosure

World

Places of the World
Scientific Papers

United States

Banks
Companies
Counties
Patents
Employee Salary Disclosure