4. Food or edible material: processes, compositions, and products
  5. Inhibiting chemical or physical change of food by contact...
  6. Including step of lowering temperature to or below 32...
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Method for cooling and preservation of fish and products made fr

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of lowering temperature to or below 32...
Patent

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Method for extending produce shelf life

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of lowering temperature to or below 32...
Patent

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Method of controllingly aging edible material

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of lowering temperature to or below 32...
Patent

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Method of freeze-preserving vegetables

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of lowering temperature to or below 32...
Patent

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Method of freezing a substance using xanthomonas campestris ferm

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of lowering temperature to or below 32...
Patent

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