Method of freezing a substance using xanthomonas campestris ferm

Details Method of freezing a substance using xanthomonas campestris ferm Method of freezing a substance using xanthomonas campestris ferm

1995-04-26

1997-04-15

Naff, David M.

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Including step of lowering temperature to or below 32...

4352536, 435822, 435910, 4352521, 426384, 424 934, 162 54, C12N 112, C12N 120, A21D 400

Patent

active

056207298

ABSTRACT:
The present invention provides a new ice nucleus-forming bacterium strain, Xanthomonas campestris INXC-1 (FERM BP-4191), a process for the cultivation of the new ice nucleus-forming bacterium, an ice nucleus-forming substance containing the ice nucleus-forming bacterium, and the uses of the ice nucleus-forming substance. In particular a method for freezing a substance is disclosed wherein the strain FERM BP-4191 is incorporated into an ice nucleus forming substance and added to a food substance. For example, the addition is conducted by contacting the surface of the substance or by blending, or by pouring thereon the ice nucleus forming substance onto the substance to be frozen.

REFERENCES:
patent: 4978540 (1990-12-01), Lee
patent: 5194269 (1993-03-01), Lee
Honma K., et al, INSERM (National Institute of Health and Medical Research) Colloquium, vol. 224, High Pressure and Biotechnology, "High pressure sterilization of Xanthomonas campestris INXC-1 as the ice nucleation active bacteria and its application to egg products", abstract, p. 292, paragraph 1, p. 292, paragraph 4--paragraph 5, p. 292, last paragraph, p. 293, paragraph 2 (Balny, C., et al. (eds.)).

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