Method of controllingly aging edible material

Details Method of controllingly aging edible material Method of controllingly aging edible material

1986-05-28

1988-09-20

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Including step of lowering temperature to or below 32...

426524, 426557, 426582, 426589, 426634, 426641, 426643, 426644, A23L 336

Patent

active

047724803

ABSTRACT:
A method of controlling the aging or maturing of edible material such as meats, fish, dairy products, cereals, etc. by keeping the edible material in the presence of a freezing point depressing agent and an extract from the edible material at a temperature ranging from 0.degree. C. to the freezing point of the material whereby the resultant flavor and/or taste of the edible material is improved.

REFERENCES:
patent: 2839410 (1958-06-01), Helgerud et al.
patent: 4555410 (1985-11-01), Yamane

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