Protein-polysaccharide complex composition and method of use

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of lowering temperature to or below 32...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426331, 426573, 426574, 426575, 426577, 426654, A23B 420, A23L 105, A23L 33472

Patent

active

056458800

ABSTRACT:
Food products are preserved or stabilized against deterioration of organoleptic properties during storage by contacting the food products with an aqueous solution of a stabilizing composition containing at least one stabilizing acid and a protein-polysaccharide complex composition including at least one water-soluble polysaccharide and at least one substantially water-insoluble protein. Methods of preparation of the stabilizing composition and numerous methods of use of the protein-polysaccharide complex composition in the preservation of a variety of perishable seafood or other food products are also provided.

REFERENCES:
patent: 4376133 (1983-03-01), Farnand
patent: 4447412 (1984-05-01), Bilton
patent: 4656702 (1987-04-01), Morley et al.
patent: 4754027 (1988-06-01), Applegren
patent: 4996063 (1991-02-01), Inglett
patent: 4997671 (1991-03-01), Spanier
patent: 5021248 (1991-06-01), Stark et al.
patent: 5126143 (1992-06-01), Nakashima et al.
patent: 5160742 (1992-11-01), Mazer et al.
patent: 5182130 (1993-01-01), Haralampu et al.
patent: 5294457 (1994-03-01), Jenkins et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Protein-polysaccharide complex composition and method of use does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Protein-polysaccharide complex composition and method of use, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Protein-polysaccharide complex composition and method of use will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-2407697

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.