LandOfFree - US Patents - Listing for Food or edible material: processes, compositions, and products,Fermentation processes,Of plant or plant derived material

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Method for reducing acrylamide in foods, foods having...

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material

Reexamination Certificate

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Method for reducing syneresis

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material

Reexamination Certificate

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Method for the manufacture of fodder and/or soil improving agent

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material

Patent

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Method for the manufacture of fodder and/or soil improving agent

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material

Patent

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Method for the softening of tough mushrooms

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material

Patent

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Method for treating fruit juice with high pressure

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material

Patent

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Method for treatment of fibrous crops with a modified cellulase

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material

Patent

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Method for treatment of potato fruit water

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material

Patent

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Method for treatment of potato pulp

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material

Patent

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Method of and device for producing ensilage from corn-earlage

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material

Patent

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Method of deacidifying wine and composition therefor

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material

Patent

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Method of enhancing color in a tea-based foodstuff

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material

Patent

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Method of making salt-free pickles

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material

Patent

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Method of making salt/free sauerkraut

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material

Patent

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Method of obtaining protein hydrolysates

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material

Patent

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Method of preparing a food product from cruciferous seeds

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material

Patent

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Method of preparing a food product from cruciferous sprouts

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material

Patent

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Method of preparing a refrigerated potato product

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material

Patent

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Method of preparing citrus fruit sections with fresh fruit flavo

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material

Patent

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Method of preparing water-soluble dietary fiber

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material

Patent

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