Method for producing refreshable dry food

Method for producing sugar-added margarine

Method for rapidly producing stable flour from newly harvested w

Method for reducing moisture loss in cooked meats

Method for shucking bivalve mollusks using microwave energy

Method for the heat curing of raw meat products

Method for the pasteurization of egg products using radio waves

Method for the production of vegetable snacks

Method of and apparatus for cooking of foods

Method of baking a pizza using micro-wave energy

Method of baking bread

Method of baking firm bread

Method of coloring crystalline material

Method of coloring foods

Method of compacting freeze-dried particulate foods

Method of cooking an item of food, using a food sheet and an ope

Method of cooking bone-in poultry food items

Method of cooking chicken parts

Method of cooking foods in a microwave oven

Method of cooking meats in a microwave oven