Method of cooking bone-in poultry food items

Details Method of cooking bone-in poultry food items Method of cooking bone-in poultry food items

1999-07-12

2000-10-17

Bhat, Nina

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Heating by electromagnetic wave

99443C, 99451, 219731, H05B 680, A23C 307

Patent

active

061327832

ABSTRACT:
A continuous conveyor oven process for fully cooking bone-in poultry food items is provided. A single conveyor line is provided at a constant belt speed having a first microwave oven stage and a second convection oven stage, each stage includes an infeed end and a discharge end. The bone-in poultry food item is cooked within the first microwave stage to an outlet temperature and is discharged to a convection oven, wherein the bone-in poultry food item continues to be cooked to a convection out temperature at its discharge end. The bone-in poultry food item from the microwave infeed end to the convection oven discharge end is conducted at a constant belt speed for improved throughput and food item yield with improved consistent food item quality.

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patent: 5286504 (1994-02-01), Sheen et al.
patent: 5384140 (1995-01-01), Gagel et al.
patent: 5512312 (1996-04-01), Forney et al.
patent: 5676044 (1997-10-01), Lava, Jr.

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