Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Heating by electromagnetic wave
Patent
1979-06-20
1982-03-09
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Direct application of electrical or wave energy to food...
Heating by electromagnetic wave
426 19, 426505, 426523, A21D 806
Patent
active
043189318
ABSTRACT:
A method of baking firm bread in metal pans using microwave energy is described. The baking process of this invention involves a two-stage baking process utilizing conventional heating as a first stage in covered baking pans normally utilized for baking firm bread, and a second stage involving the simultaneous use of conventional heating and microwave energy.
REFERENCES:
patent: 2054756 (1936-09-01), Kremer
patent: 3332370 (1967-07-01), Brastad
patent: 3556817 (1971-01-01), Jeppson
patent: 3854023 (1974-12-01), Levinson
Grillo Richard J.
Mirman Alfred H.
Schiffmann Robert F.
Hatcher Elizabeth A.
International Telephone and Telegraph Corporation
Jones Raymond N.
O'Halloran John T.
Quinlan David M.
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