Method of and apparatus for cooking of foods

Details Method of and apparatus for cooking of foods Method of and apparatus for cooking of foods

1986-06-24

1988-03-15

Yeung, George

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Heating by electromagnetic wave

99447, 99451, 219405, 219411, 426523, A23L 101, A21B 200

Patent

active

047312513

ABSTRACT:
A method of and a device for cooking foodstuff in which an infrared transparent receptacle having a central rise on which the food is positioned has a peripheral trough in which water can be provided. The food is cooked by a combination of direct infrared irradiation and repeated evaporation/condensation cycles which ensure optimum penetration of heat contributed by latent heat of condensation, directly to the interior of the food.

REFERENCES:
patent: 3304406 (1967-02-01), King et al.
patent: 3414709 (1968-12-01), Tricault
patent: 4406218 (1983-09-01), Hatakeyama
patent: 4575616 (1986-03-01), Bergendal

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