Method of coloring foods

Details Method of coloring foods Method of coloring foods

1991-02-04

1991-12-03

Yeung, George

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Heating by electromagnetic wave

426250, 426262, A23L 100

Patent

active

050699180

ABSTRACT:
A method of coloring foods using a color system comprising a diluent and a colorant in particle form is disclosed. The color of a food can be controlled by controlling the particle size and dilution ratio of the colorants. The colorants become visible on the food when the product to which the colorants are applied is exposed to heat.

REFERENCES:
patent: 3464828 (1969-09-01), Cummisford
patent: 4266108 (1981-05-01), Anderson et al.
patent: 4313966 (1982-02-01), Basa et al.
patent: 4448791 (1984-05-01), Fulde et al.
patent: 4640837 (1987-02-01), Coleman et al.
patent: 4735812 (1988-04-01), Bryson et al.

Affiliated with

Also associated with

Rating

Method of coloring foods does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of coloring foods, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of coloring foods will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1696048