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Apparatus and method for trimming of fish fillets

Butchering – Carcass subdivision – Cutting longitudinally through body or body portion
Reexamination Certificate

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Apparatus and method of edible feet harvest and paw production

Butchering – Carcass subdivision – Extremity remover
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Apparatus and methods for the volumetric and dimensional...

Butchering – Carcass subdivision – Automatic control
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Apparatus and methods for the volumetric and dimensional...

Butchering – Carcass subdivision – Automatic control
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Apparatus and methods for the volumetric and dimensional...

Butchering – Carcass subdivision – Automatic control
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Apparatus and methods for the volumetric and dimensional...

Butchering – Carcass subdivision – Automatic control
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Apparatus and process for meat packing

Butchering – Carcass subdivision – Automatic control
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Apparatus and process for meat packing

Butchering – Carcass subdivision – Automatic control
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Apparatus for and method of processing meat

Butchering – Carcass subdivision
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Apparatus for automatically removing a tail from poultry

Butchering – Carcass subdivision – Extremity remover
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Apparatus for breaking tissue connections in poultry...

Butchering – Carcass subdivision – Automatic control
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Apparatus for chopping fish for chum bait and method

Butchering – Carcass subdivision – Automatic control
Patent

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Apparatus for cutting elongated meat

Butchering – Carcass subdivision
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Apparatus for cutting the second joint of a poultry wing

Butchering – Carcass subdivision – Extremity remover
Patent

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Apparatus for cutting up carcasses of poultry

Butchering – Carcass subdivision – Extremity remover
Patent

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Apparatus for cutting wings from poultry

Butchering – Carcass subdivision – Extremity remover
Patent

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Apparatus for dividing a piece of meat containing a bone structu

Butchering – Carcass subdivision – Cutting longitudinally through body or body portion
Patent

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Apparatus for dividing deep-frozen foodstuffs, with recovery of

Butchering – Carcass subdivision – Extremity remover
Patent

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Apparatus for filleting fish

Butchering – Carcass subdivision – Cutting longitudinally through body or body portion
Patent

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Apparatus for filleting the breast piece of slaughtered poultry

Butchering – Carcass subdivision – Extremity remover
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