Butchering – Carcass subdivision
Reexamination Certificate
2008-12-16
2010-06-22
Price, Thomas (Department: 3643)
Butchering
Carcass subdivision
Reexamination Certificate
active
07740528
ABSTRACT:
An apparatus for cutting elongated meat includes a frame that has a longitudinal axis and a motor proximate the frame. At least two generally circular blades are rotatably mounted to the frame each about a respective blade axis. Each blade axis is generally perpendicular to the longitudinal axis. The blades axes are positioned generally on an imaginary plane generally perpendicular to the longitudinal axis. The blades are rotated by the motor and cut the elongated meat when the elongated meat is placed generally collinear with the longitudinal axis and contacts the blades.
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Gagliardi, Jr. Eugene D.
Thompson Chad Allen
Price Thomas
Sheridan & Ross P.C.
Skippack Creek Corporation
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