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Filleting device

Butchering – Carcass subdivision – Automatic control
Reexamination Certificate

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Filleting system for poultry

Butchering – Carcass subdivision – Cutting longitudinally through body or body portion
Reexamination Certificate

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Fish cleaning apparatus and method of cleaning fish therewith

Butchering – Carcass subdivision – Cutting longitudinally through body or body portion
Patent

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Fish deheading machine

Butchering – Carcass subdivision – Extremity remover
Patent

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Fish filleting machine

Butchering – Carcass subdivision – Cutting longitudinally through body or body portion
Patent

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Fish filleting machine

Butchering – Carcass subdivision – Cutting longitudinally through body or body portion
Reexamination Certificate

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Fish fin remover

Butchering – Carcass subdivision – Extremity remover
Patent

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Fish processing arrangement

Butchering – Carcass subdivision – While internally supported on a mandrel
Patent

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Fish processing machine

Butchering – Carcass subdivision – Cutting longitudinally through body or body portion
Patent

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Fish processing machine having refrigerated wheels

Butchering – Carcass subdivision – Cutting longitudinally through body or body portion
Patent

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Fish processing machine with a fish meat recovery unit and...

Butchering – Carcass subdivision – Cutting longitudinally through body or body portion
Reexamination Certificate

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Fish processing machine with alignment devices and methods...

Butchering – Carcass subdivision – Cutting longitudinally through body or body portion
Reexamination Certificate

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Fish slicer and method of frying fish

Butchering – Carcass subdivision
Patent

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Fish tail splitting method and apparatus

Butchering – Carcass subdivision – Cutting longitudinally through body or body portion
Patent

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Flat fish filleting machine

Butchering – Carcass subdivision – Cutting longitudinally through body or body portion
Patent

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Food portioning apparatus and method

Butchering – Carcass subdivision – Extremity remover
Reexamination Certificate

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Fowl cleaning device

Butchering – Carcass subdivision – While internally supported on a mandrel
Reexamination Certificate

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