Apparatus for and method of processing meat

Butchering – Carcass subdivision

Reexamination Certificate

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Reexamination Certificate

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07077738

ABSTRACT:
An apparatus for and method of cleaning cutting residue from one or both sides of cut meat. Meat, after being cut, for example with a band saw or the like, is passed through a curtain of fluid to impinge fluid on to at least one side of the meat for removing a substantial portion of the deleterious residue. The cleaned meat surface may then be passed through a drying area for removing cleaning fluid if the cleaning fluid contains liquid. After passing through a drying zone, brine or other ingredients may be applied to one or both sides of the cut meat.

REFERENCES:
patent: 3603102 (1971-09-01), Banas
patent: 3740795 (1973-06-01), Cox
patent: 3829933 (1974-08-01), Lambert
patent: 4020528 (1977-05-01), Lindbladh et al.
patent: 4193373 (1980-03-01), Hanson et al.
patent: 4217679 (1980-08-01), Gordon
patent: 5195921 (1993-03-01), Ledet
patent: 5902177 (1999-05-01), Tessier et al.
patent: 6019033 (2000-02-01), Wilson et al.
patent: 6383068 (2002-05-01), Tollett et al.
patent: 6601499 (2003-08-01), Bifulco
Hobart Corporation, Instruction Manual Diagram for the Model ABR-1U Automatic Bone Dust Remover, p. 14.
Bettcher Industries, Inc. Foodservice Group, Automatic Batter-Breading System, website printout dated Nov. 16, 2001.

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