Butchering – Carcass subdivision – Extremity remover
Reexamination Certificate
2006-10-03
2006-10-03
Price, Thomas (Department: 3643)
Butchering
Carcass subdivision
Extremity remover
Reexamination Certificate
active
07115030
ABSTRACT:
The invention relates to an apparatus for automatically removing a tail from poultry. An overhead conveyor moves the poultry or part of a bird suspended by the legs, and a guiding device is disposed underneath the overhead conveyor for supporting and guiding the poultry. A cutting device is functionally disposed behind a lead element for the poultry and which is part of the guiding device. The overhead conveyor is designed to convey the poultry with the back facing forward while the guiding device supports and guides the poultry substantially at the side of the back. The cutting device is disposed in or under an effective supporting surface of the guiding device.
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EPO Search Report.
de Jong Eric
van Hillo Eric Adriaan
Veraart Antonius Jozef
Dority & Manning
Meyn Food Processing Technology B.V.
Price Thomas
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