Apparatus and method for trimming of fish fillets

Butchering – Carcass subdivision – Cutting longitudinally through body or body portion

Reexamination Certificate

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Reexamination Certificate

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07044846

ABSTRACT:
The automatic fillet-trimming machine comprises a first conveyor belt that is capable of registering the weight of the individual fillets, one or more computer-controlled cameras or other imaging means that identifies and localizes the undesired portions of a fish fillet to be removed, a height-measuring apparatus the registers the thickness of the fillets, a second conveyor belt that comprises suction means for securely holding the fillets, and which transports the fillets to a plurality of computer-controlled cutting devices, the movement of which is directed according to coordinates received from the imaging means, and means for weighing and removing waste products.

REFERENCES:
patent: 5352153 (1994-10-01), Burch et al.
patent: 5492502 (1996-02-01), Hjorth
patent: 5591076 (1997-01-01), Evers et al.
patent: 6148030 (2000-11-01), Katata et al.
patent: 6164174 (2000-12-01), Sigurdsson et al.
patent: 6604991 (2003-08-01), Jurs et al.
patent: 6649412 (2003-11-01), Borggaard et al.

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