Butchering – Carcass subdivision – Automatic control
Reexamination Certificate
2006-06-27
2006-06-27
Price, Thomas (Department: 3643)
Butchering
Carcass subdivision
Automatic control
Reexamination Certificate
active
07066806
ABSTRACT:
The invention relates to an apparatus for breaking tissue connections in poultry suspended by the feet prior to the evisceration of this poultry. The tissue connections connect a portion of the viscera with belly fat located at the breast side of the inner cavity wall of the poultry. The apparatus includes an instrument to be inserted into the poultry via an incision provided at the vent side and performs a movement inside the poultry to break the tissue connections, wherein the instrument breaks the tissue connections between the belly fat and the gizzard.
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EPO Search Report, Jul. 4, 2003.
de Heer Cornelis
Jansen Tom Cornelis
Dority & Manning
Meyn Food Processing Technology B.V.
Price Thomas
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