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Method and apparatus for detecting and trimming fat from meat pr

Butchering – Carcass subdivision – Automatic control
Patent

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Method and apparatus for filleting the breast piece of slaughter

Butchering – Carcass subdivision – While internally supported on a mandrel
Patent

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Method and apparatus for forming a shaped meat product

Butchering – Carcass subdivision – Extremity remover
Reexamination Certificate

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Method and apparatus for placing slaughtered poultry on a carrie

Butchering – Carcass subdivision – While internally supported on a mandrel
Patent

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Method and apparatus for processing fish fillets

Butchering – Carcass subdivision – Extremity remover
Patent

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Method and apparatus for processing fish fillets and other food

Butchering – Carcass subdivision – Automatic control
Patent

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Method and apparatus for processing fish into transverse section

Butchering – Carcass subdivision – Cutting longitudinally through body or body portion
Patent

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Method and apparatus for separating bone and meat of upper half

Butchering – Carcass subdivision – While internally supported on a mandrel
Patent

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Method and apparatus for separating the legs from the back of a

Butchering – Carcass subdivision – Extremity remover
Patent

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Method and apparatus for using image analysis to determine meat

Butchering – Carcass subdivision – Automatic control
Patent

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Method and apparatus of cutting the second joint of a poultry wi

Butchering – Carcass subdivision – Extremity remover
Patent

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Method and device for boning abdominal sections, containing spin

Butchering – Carcass subdivision – Loin remover
Patent

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Method and device for carving poultry carcasses and/or...

Butchering – Carcass subdivision
Reexamination Certificate

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Method and device for deboning halves of slaughtered animals

Butchering – Carcass subdivision – Loin remover
Patent

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Method and device for dividing a slaughtered bird into a front h

Butchering – Carcass subdivision – Cutting longitudinally through body or body portion
Patent

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Method and device for filleting killed and headless fish,...

Butchering – Carcass subdivision – Cutting longitudinally through body or body portion
Reexamination Certificate

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Method and device for filleting the body of a slaughtered bird

Butchering – Carcass subdivision – While internally supported on a mandrel
Patent

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Method and device for opening a slaughtered animal

Butchering – Carcass subdivision – Cutting longitudinally through body or body portion
Patent

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Method and device for performing an accurate cutting operation n

Butchering – Carcass subdivision – Cutting longitudinally through body or body portion
Patent

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Method and device for processing fillets of fish (conveyor...

Butchering – Carcass subdivision – Cutting longitudinally through body or body portion
Reexamination Certificate

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