Method and device for deboning halves of slaughtered animals

Butchering – Carcass subdivision – Loin remover

Patent

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452135, A22C 1704

Patent

active

052268500

ABSTRACT:
A method for deboning halves of slaughtered animals such as pork, lamb or beef halves wherein the animal is halved beforehand along the central longitudinal plane through the spine, wherein the half is set down onto a supporting surface and

REFERENCES:
patent: Re28508 (1975-08-01), Neebel et al.
patent: 3553766 (1971-01-01), Herubel
patent: 4009652 (1977-03-01), Anderson
patent: 4134181 (1979-01-01), Schneider, Jr.
patent: 5023975 (1991-06-01), Van der Hoorn et al.

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